Australia’s Fishing Industry: A Vital Sector of the Economy

Australia’s fishing sector consists of two main components: wild-capture fisheries and aquaculture. Wild-capture fisheries include commercial, recreational, and indigenous fishing, targeting species such as tuna, rock lobster, prawns, and barramundi. On the other hand, aquaculture has grown rapidly, with farmed seafood like Atlantic salmon, oysters, and mussels dominating the market. This sustainable approach helps meet local and global seafood demand while reducing pressure on wild stocks.